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Tuesday, October 14, 2014

Lunch Round Up 111-115 & Grub for the Hub

111 




IN THIS LUNCH: 

  • Sandwich Skewers
  • Salad w/ Balsamic Vinaigrette
  • Raisins
  • Pumpkin Fluff (Extra Creamy Cool Whip, Pumpkin Puree, and Pumpkin Spice) 


113



IN THIS LUNCH: 
  • Carrots/Tomatoes w/ hummas
  • Small salad w/ taco dressing
  • Pretzel skewers that have uncured salami, colby jack and swiss cheese
  • Pita Pieces

114


IN THIS LUNCH: 
  • Leftover Vegetarian Pizza 
  • Carrots
  • Tomatoes
  • Pumpkin Seeds
  • Almond Milk

115


IN THIS LUNCH: "Make your own Burritos"
  • Tortillas
  • Tomatoes
  • Pepper Rings
  • Cucumbers
  • Mix of beans, meat, olives, rotel, and sour cream



Grub for the Hub



IN THIS LUNCH: 
  • Biscuit
  • Tillamook Marionberry Greek Yogurt
  • Banana Chips
  • Hardboiled egg
  • Tillamoo Cheese
  • Breakfast sausage. 
  • Not Pictured (snacks for work): Cheese, Extra Biscuit, and a LaraBar

Grub for the Hub



IN THIS LUNCH: 

  • Leftover Vegetarian Pizza
  • Cucumbers 
  • Dried Cranberries & Pumpkin Seeds
  • Larabar
  • String Cheese
Happy Packing!



2 comments:

  1. I love your sandwich skewers! I need to try that for my Hub - he would love it :)

    ReplyDelete

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