Lunch Round Up 111-115 & Grub for the Hub

111 

IN THIS LUNCH: 

• Sandwich Skewers
• Salad w/ Balsamic Vinaigrette
• Raisins
• Pumpkin Fluff (Extra Creamy Cool Whip, Pumpkin Puree, and Pumpkin Spice) 

113

IN THIS LUNCH: 

• Carrots/Tomatoes w/ hummas
• Small salad w/ taco dressing
• Pretzel skewers that have uncured salami, colby jack and swiss cheese
• Pita Pieces

114

IN THIS LUNCH: 

• Leftover Vegetarian Pizza 
• Carrots
• Tomatoes
• Pumpkin Seeds
• Almond Milk

115

IN THIS LUNCH: "Make your own Burritos"

• Tortillas
• Tomatoes
• Pepper Rings
• Cucumbers
• Mix of beans, meat, olives, rotel, and sour cream

Grub for the Hub

IN THIS LUNCH: 

• Biscuit
• Tillamook Marionberry Greek Yogurt
• Banana Chips
• Hardboiled egg
• Tillamoo Cheese
• Breakfast sausage. 
• Not Pictured (snacks for work): Cheese, Extra Biscuit, and a LaraBar

Grub for the Hub

IN THIS LUNCH: 

• Leftover Vegetarian Pizza
• Cucumbers 
• Dried Cranberries & Pumpkin Seeds
• Larabar
• String Cheese

Happy Packing!