Lunch Round Up 111-115 & Grub for the Hub

111 

IN THIS LUNCH: 

• Sandwich Skewers
• Salad w/ Balsamic Vinaigrette
• Raisins
• Pumpkin Fluff (Extra Creamy Cool Whip, Pumpkin Puree, and Pumpkin Spice) 

113

IN THIS LUNCH: 

• Carrots/Tomatoes w/ hummas
• Small salad w/ taco dressing
• Pretzel skewers that have uncured salami, colby jack and swiss cheese
• Pita Pieces

114

IN THIS LUNCH: 

• Leftover Vegetarian Pizza 
• Carrots
• Tomatoes
• Pumpkin Seeds
• Almond Milk

115

IN THIS LUNCH: "Make your own Burritos"

• Tortillas
• Tomatoes
• Pepper Rings
• Cucumbers
• Mix of beans, meat, olives, rotel, and sour cream

Grub for the Hub

IN THIS LUNCH: 

• Biscuit
• Tillamook Marionberry Greek Yogurt
• Banana Chips
• Hardboiled egg
• Tillamoo Cheese
• Breakfast sausage. 
• Not Pictured (snacks for work): Cheese, Extra Biscuit, and a LaraBar

Grub for the Hub

IN THIS LUNCH: 

• Leftover Vegetarian Pizza
• Cucumbers 
• Dried Cranberries & Pumpkin Seeds
• Larabar
• String Cheese

Happy Packing!

109 & Grub for the Hub

109

So folks are are getting down to the bottom of the barrel here as far as what we have for lunch fixins. I know it's something we all go through at the end of the month (especially those that only get paid once at the beginning of the month like we do). So, the lunches might start seeming a bit...hodge-podge. Luckily, Monkey isn't picky and will eat whatever is in the box. So, if the lunches start seeming a bit...odd or less cohesive, you'll know why. 

IN THIS LUNCH: 

• Whole Wheat Crackers
• Pepper Rings
• Banana Chips
• Peas
• Shrimp
• Cottage Cheese
• Brownie with Peanut Butter Coconut Frosting (hers also had a couple chocolate chips, that's the bumps)

That's right today's special treat is some homemade brownies with my special icing. Let me tell you, it's soooo yummy! You can get the recipe by clicking the link above or the photo below! 

Grub for the Hub

So this is what REAL looks like. HAHA. I didn't get to finish his lunch until right before I went to bed last night and it was too dark to take a picture. Well, he leaves before the sun is up, so it was too dark THEN to take a picture. So I asked my husband to take a picture of it at work and send it to me. This is what it looked like. Of course when I packed it the kiwi were in a nice little line kept over by their lettuce separator....so here what it really looked like after he got it to work. :P

IN THIS LUNCH:

• Tillamook Marionberry Yogurt w/ Almonds
• Sliced Kiwi
• String Cheese
• Mini Bagel Sandwich -- Mayo, Swiss, and Pepperoni
• Brownie with Peanut Butter Coconut Frosting.

108 & Grub for the Hub

108

Monkey has been very enthusiastic about her lunches lately and now that I am making lunches for Dad she's pretty interested in those too. The sad part, we're getting to the end of the month so we are starting to scrape the bottom of the barrel on lunch fixins. Usually I plan out lunches for the whole month, but this month with her birthday party well, things went a bit off course and I never got around to it! But, hopefully these lunches will be up to par.

IN THIS LUNCH: 

• Apple Slices
• Mini Ravioli (tomato sauce in green container)
• Halved Tomatoes
• Turkey Pepperoni
• String Cheese (cut into rounds)

Initially, I wanted these to be skewers...but the string cheeses weren't cooperating! So I gave up and she got all the pieces I had ready for the skewers. Hooray for lunch fails! 

Grub for the Hub

So my bento blog friends all helped me come up with this segment name and my husband liked it too, so all the posts with lunches for my husband will have the Grub for the Hub title. :) I hope this will make finding them easier when you search. 

IN THIS LUNCH:

• Garlic Hummas
• Carrots & Pepper Strips
• Parmesan Cous Cous
• Chicken Tenderloins

Color wise this lunch IS a bit drab, but it's full of flavor and I think he'll enjoy it. He LOVES chicken so that's always an easy go to when thinking about what to cook for him. 

Happy Packing!

106, 107, & Grub for the Hub!

Okay so this morning was definitely feeling like a Monday! This meant I would have rather been sleeping than getting up to face the day. Which also means that I wasn't feeling too inspired to make lunch. Who hasn't had that morning? With that in mind I needed something simple, fast, and no busting out bento tools! Here's what I came up with.

Definitely not the belle of the ball but it'll hit the spot for lunch! 

IN THIS LUNCH:

• Meat and Cheese Rolls ups (No tools today so I used a pretzel to skewer!)
• Pretzel Rods
• Tomatoes
• Peppers
• Apple Sauce w/ Cinnamon 

There you have it! Lunch number 106 is a no muss and no fuss sort of deal. 

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After I after I had a chance to wake up and got home from dropping Monkey off at school I was feeling....a tad inspired! So I decided to make lunch for tomorrow. This of course has something new added to it. My husband got a new job and will be needing me to pack his lunches too! I'm really excited about this and look forward to sharing the journey of packing lunches for both of them with you!! 

Here's what we got for our lunches tomorrow! 

So, for packing both their lunches I wanted to make this as streamlined as possible! So, I used most of the same ingredients to pack both with a few unique twists for each of them. 

Daddy's Lunch [On the Left]: 

• 1/2 Sandwich -- Garden Vegetable Cream Cheese, Turkey Pepperoni, Sliced Turkey, and Swiss. 
• Salad -- Mixed baby greens, pepper rings, and feta [As my husband says, "Feta makes it bettah!"] w/ Balsamic Vinaigrette. 
• Pretzel Rods
• Banana Bread Larabar 
• I packed the other half of his sandwich in a plastic baggy on the side for his break. 

Monkey's Lunch [On the Right]: 

• Pinwheels [Swiss Laughing Cow, Mixed Baby Greens, Pepper Rings, Turkey Pepperoni, and Sliced Turkey lunch meat]. 
• Scooby Snacks Graham Crackers
• Celery with Garden Veggie Cream Cheese
• Pear halves with cinnamon

Essentially, I took Daddy's salad and sandwich and put it in a wrap for Monkey! Then with the leftover pears, I pulsed them in the baby bullet a few times and made chunky pear sauce [Like applesauce] and gave the baby half for lunch and the other half is saved in the fridge.

Happy Packing!