Today's lunch was made the morning of. I didn't know if the pinwheels would really be all that good if they were made the night before and chilled. This wasn't a hot lunch but it still think it was better that it got made the morning of. I find that pinwheels are a pretty versatile and you can put just about anything you want in them.
IN THIS LUNCH:
- Turkey, Cheese, Sliced Olives, and Salsa pinwheel.
- Baby Carrots
- Orange Segments
This was a super easy lunch to put together. Also, helpful hint about pinwheels: When I roll the wrap up, I cut off the ends and then cut the rest of the wrap at a slight angle. Cutting straight across I find they don't stay together as well.
Also, I am thinking about starting a new section on the blog. It wouldn't be updated daily like the lunches are but 1-3 times a week. Surrounding other aspects of my life which could include: Dinner planning, Money-Saving Ideas, Cleaning Ideas, Kids Activities, Baking, Crafting, Packing my own lunches/Snacks, etc... A sort of anything and everything place!
What's your favorite pinwheel stuffers? What do you think about the new blog section? What would you like to see there?